Restaurant membership programs that reward your most loyal guests
Build a club with tiers on top of the guest profile. Staff scan the member number at the till and key in the amount, so the guest's tier grows with how much they spend. Separate from the free stamp card.
- Tiers that grow with spend
- Spend and tier at the till
- Wallet-style card, no app
A restaurant membership program is a club where the guest gets a member number and a tier that grows the more they spend with you. Goboblo builds tiers like Bronze, Silver, and Gold on top of the guest profile, separate from the free stamp card. It builds on Goboblo's restaurant loyalty program, which also holds the free stamp card.
- Tiers
- Grows with spend
- Membership card
- Perks
- Guest profile
- No app
How do the membership tiers work?
Guests climb based on how much they spend with you. Bronze, Silver, and Gold give each tier its own perk, so your most loyal guests get the most and have a reason to come back. You set the spend thresholds yourself.
- Each tier has its own spend threshold and perks
- Guests start on Bronze and climb up
- Every tier on the same guest profile
A membership card the guest always carries
Member number, tier, and perks in one wallet-style card, with a QR your staff scan at the till. This is the club your best regular belongs to, and the card staff recognize at the table. No plastic card, no app.
- Member number, tier, and QR on the phone
- The card updates when they climb a tier
- No app to download
How does membership connect to the booking?
Membership sits on the same guest profile as the booking and the stamp card. A Gold member gets their table and their perk, and staff see the tier at the door and the spend at the till — not in a separate member registry.
- The tier shows on the profile at booking
- The right perk follows the guest
- The purchase at the till adds to the member
What brings the guest back — chance or a tier?
A guest with no club comes in when they happen to think of you. A member has a member number, a tier, and perks that grow the more they spend — a concrete reason to choose you again.
- The guest comes in when they happen to remember you
- The regular rarely shows up until they're at the table
- Perks live in a separate tool
- No reason to spend more with you in particular
- The guest climbs a tier the more they spend
- Tier and perk show right at the booking
- Spend and tier go up at the till
- Your best guests get the most and come back
One club, one guest picture
What operators usually ask
What is a restaurant membership program?
A restaurant membership program is a club where the guest gets a member number and a tier that grows with how much they spend with you. When the guest pays, your staff scan the member number or QR at the till and key in the amount, so the spend goes up and the tier moves with it. It gives the restaurant a closer relationship with its best guests and a reason for them to come back.
How is membership different from a stamp card?
A stamp card rewards how many times a guest visits; membership rewards how much they spend. The stamp card lives in your loyalty program and pulls guests in. Membership adds a tier layer on top, for your most engaged regulars. Both sit on the same guest profile.
How do the tiers work?
The guest climbs tiers based on their total spend with you. Every time staff key an amount into the till against the guest's member number, the spend goes up, and when it crosses a threshold the guest moves up a tier — for example from Bronze to Silver. You set the thresholds and the perk for each tier yourself.
Can I run more than one membership tier?
Yes. You build tiers like Bronze, Silver, and Gold, each with its own spend threshold and its own perks. A guest starts on the lowest tier and climbs as they spend more. Every tier sits on the same guest profile, so you see who is a member and at which level.
How does membership connect to bookings and guests?
Membership sits on the same guest profile as your booking system and the stamp card. Goboblo recognizes the member at the booking, so a Gold member gets their table and their perk. Staff see the tier at the door and the spend at the till, not in a separate member registry.
How do staff record a purchase on a member?
When the guest pays, staff scan the QR or key in the member number at the till and enter the amount. That adds to the guest's spend and updates the tier right away, with no paper slips or a separate program to keep track of.
Does membership work on top of my current booking system?
Yes. Membership and the guest profile work on top of any booking system. You keep your current booking and add the membership club on top, or switch to Goboblo's own booking later. You own the guest data either way.
How is Goboblo different from SevenRooms and PassEntry?
SevenRooms builds deep guest data and serves membership clubs; PassEntry issues branded digital membership passes. Goboblo puts a tiered club, the booking engine, and the free stamp card in one system, with spend and tier visible at the till. See pricing and plans — and compare against your own quote with the others, since their pricing varies by contract.
Want to see the membership club at your restaurant?
Book a short demo and we'll show tiers, the membership card, perks, and the guest profile in a real restaurant flow.