Feature · QR menu

QR menu for restaurants

Guests scan the QR code at the table and see an always-current menu on their phone — no app, no login. You edit dishes and prices in one place, and every guest who scans sees the current menu.

  • No app for guests
  • 0 commission on your own bookings
  • Always the latest menu

A QR menu is the digital menu a guest sees on their phone after scanning a code at the table — no app, no login. Goboblo always shows the latest menu, so a sold-out dish, a new item, or a changed price shows for the next guest who scans, with no reprint.

A digital menu that stays live
  • No app
  • Always the latest menu
  • Allergen labels
  • Daily specials
  • Multiple languages soon
  • Table ordering soon
On the guest's phone

Guests scan and see the menu in two seconds

The QR code sits on the table or the menu stand. The guest points the camera at it and the digital menu opens in the browser — no account, no download, no login to get in the way.

  • One QR code for the venue — on tables, stands, or a sign
  • Opens in the browser on iPhone and Android
  • Dishes, prices, and photos right away
The QR menu on the guest's phone at The Lantern Sports Bar: starters and mains with descriptions, prices and tags like Popular and Veg.
QR menu
Always current

Edit the menu once, guests see the latest

Raise a price, swap the daily special, or hide what the kitchen has run out of. You update in the dashboard, and every guest who scans after that sees the right version — with no reprint and no trip to the printer.

  • Hide a sold-out dish with one tap
  • Swap the daily special in twenty seconds
  • No two-day-old printed menu left on the table
Menu & QR in the Goboblo dashboard: categories and dishes with name, description, price and the In stock toggle that hides what the kitchen ran out of.
Menu & QR
Trust on every dish

Allergen and dietary labels on every dish

Each dish can carry allergen and dietary labels, so guests see gluten-free, dairy-free, and vegetarian without asking a server. A multi-language menu for tourists is planned and coming soon.

  • Gluten-free, dairy-free, vegetarian, vegan
  • Fewer questions to the kitchen during service
  • Multiple languages on the phone — coming soon
Dishes in the QR menu on the guest's phone with dietary tags like Veg right on the dish, along with description and price.
Dietary tags
Before and after

Printed menu vs QR menu

A printed menu starts lying the moment the kitchen runs out or you raise a price. A QR menu does not — it lives in the same engine as the floor plan, the guest profile, and the booking.

Printed menu
  • A reprint every time a price changes
  • Sold-out dishes still show on the table
  • Allergens mean a question to a server
  • A torn or worn menu means another print run
QR menu in Goboblo
  • Edit in one place, guests see the latest menu
  • Sold-out dishes hidden with one tap
  • Allergen and dietary labels on every dish
  • One QR code for the room, nothing to reprint
Try it yourself

Scan the code — it's real

Point your phone camera at the code and a demo menu opens, just like it does for the guest at the table. No app, no login. Reading this on your phone? Tap the code instead.

Real QR code that opens Goboblo's demo menu on your phone Opens the demo menu — goboblo.com/en/demo-menu
Built for operators

One menu, locked price

0 apps guests scan and the menu opens in the browser
1 place you edit dishes and prices, guests see the latest
0 rules showing the menu triggers no cash-register requirement
$29 a month for booking, locked for life
Frequently asked questions

What operators ask about the QR menu

What is a QR menu for restaurants?

A QR menu is your digital menu on the guest's phone. The guest scans a QR code at the table and sees dishes, prices, and allergens right away, with no app and no login. You edit the menu in one place in the dashboard, so every guest who scans sees the current menu — no reprint.

Does the guest need to download an app to see the menu?

No. The QR menu opens in the browser the moment the guest scans the code with their camera. No app, no account, no login. The digital menu loads in about two seconds, on iPhone or Android alike.

Can I update the menu myself?

Yes. You change dishes, prices, and the daily special in the dashboard, and every guest who scans after that sees the current menu. When the kitchen runs out of a dish, you hide it with one tap instead of reprinting the whole menu. It's the same view you run table management and the floor plan from, so the menu and your tables live in one system. If you have our restaurant website, it shows the same menu as the QR code — you change it once, and the guest sees the same thing everywhere. If you sell food for collection, guests order straight from that same menu — that is how it works for pizzerias.

Does the QR menu show allergens and dietary labels?

Yes. Each dish can carry allergen labels and dietary labels, so the guest sees gluten-free, dairy-free, or vegetarian without asking a server. A multi-language menu for tourists and non-English speakers is planned and coming soon.

Can guests order and pay through the QR code?

No, and that is deliberate. The QR menu shows the menu — orders and payment on the premises stay in your till, as usual. The reason: when a guest pays on their phone while sitting in your restaurant, that is a serving service that has to be registered in the restaurant's certified cash register in the Nordics. We are not putting that requirement on you. If you want orders and payment on the phone, that is Order & pickup: the guest orders and pays from home and collects the food ready.

What does the QR menu cost with Goboblo?

The QR menu comes with booking, which is $29 a month, and you can add the lunch card on the same invoice. The booking price is locked for life. The same restaurant reservation software keeps your tables, guests, and menu in one system. You pay 0 commission on your own bookings, and only when you earn.

Want to see the QR menu at your restaurant?

Book a short demo and we'll walk through the digital menu and allergen labels, and how it ties into booking and Order & pickup — in a concrete restaurant flow.